We invite you to get ‘behind-the-scenes’ and learn more about small-batch craft winemaking. Choose from full-day hands-on experiences to 1-hour tours or structured tastings — all in a small-group setting.
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Friday Winemaker Tours & Saturday Tastings
Join us each week as we cover a different aspect of small-batch winemaking. Friday Tours and Saturday Tastings take place each weekend until December, at 4pm. Allow one hour for tours and 35-45 minutes for structured tastings.
Includes flight of wines and bread & charcuterie board.
Styles In Winemaking
Includes flight of wines and bread & charcuterie board.
Styles In Winemaking
SEPTEMBER 2,3 & 23-24; OCTOBER 14-15; NOVEMBER 4-5
We showcase the terroir of a certain site, using alternate winemaking styles to highlight differences and similarities. Here, we guide you through a structured tasting of wines fermented in different vessels and crafted in ‘atypical’ styles.
SEPTEMBER 9-10 & 30; OCTOBER 21-22; NOVEMBER 11-12
Riesling is a graceful, fresh wine, layered with complexity and delicacy — and it can range from off-dry, to sweet, to racingly acidic. Let us guide you through a flight of Trail Estate Rieslings.AUGUST 26-27; SEPTEMBER 16-17; OCTOBER 7-8 & 28-29
Compare our first three different vintages of Chardonnay. Join us to talk fermentation and barrel ageing and to assess wine flavour and structure.Friday Tours: $25/per person
Saturday Structured Tastings: $15/per person
Maximum 8 people per event