BRONZE - 2018 WineAlign National Wine Awards
Harvested from the Wingfield vineyard in November of 2016. Being a new vineyard this fruit was destemmed and then inoculated with a yeast strain selected to extract pure fruit. Aged in a combination of Hungarian and French oak for 27 months. The French oak was 1st fill and the Hungarian was 2nd fill. Bottled unfined and unfiltered.
An exceptionally rich wine. Aromatics of rich leather, dark red fruits and cedar followed by a full palate with smooth tannin. Notes of chocolate and raspberry on
VQA Twenty Mile Bench VQA
Cases Produced: 100
Grower: Craig Wismer
Harvested: November 12, 2016
Yields: Approx. 2.0 Tonnes/Acre