Sold Out - 2016 Wild-Ferment Riesling - VQA

Trail Estate Winery

Sold Out - 2016 Wild-Ferment Riesling - VQA
  • $28.00

Pressed partially destemmed & whole cluster with a few hours skin contact to add structure. Cold settled naturally then wild-fermented. Flavours of baked golden apple, pear, jasmine and tart lemon. Off dry.
VQA Ontario VQA
Cases Produced: 80
Winemaker: Mackenzie Brisbois
Grower: Craig Wismer, Greg Wertsch
Yields: Approx. 2 Tonnes/Acre
Brix: 19.2
Sugar Level: 28g/L
Alcohol: 10.5%
ONTARIO-WIDE SHIPPING: 1-12 Bottles: $15; 13-24 Bottles: $20

Customer Reviews

No reviews yet Write a review

Added to cart