2016 Wild-Ferment Riesling - VQA - Few Left!

Trail Estate Winery

2016 Wild-Ferment Riesling - VQA - Few Left!
  • $28.00

Pressed partially destemmed & whole cluster with a few hours skin contact to add structure. Cold settled naturally then wild-fermented. Flavours of baked golden apple, pear, jasmine and tart lemon. Off dry.
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VQA Ontario VQA
Cases Produced: 80
Winemaker: Mackenzie Brisbois
Grower: Craig Wismer, Greg Wertsch
Yields: Approx. 2 Tonnes/Acre
Brix: 19.2
Sugar Level: 28g/L
Alcohol: 10.5%
 
ONTARIO-WIDE SHIPPING: 1-12 Bottles: $15; 13-24 Bottles: $20

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