2017 Heaven - Skin-Fermented, Barrel-Aged Riesling - Magnum

Trail Estate Winery

2017 Heaven - Skin-Fermented, Barrel-Aged Riesling - Magnum
  • 2017 Heaven - Skin-Fermented, Barrel-Aged Riesling - Magnum
  • 2017 Heaven - Skin-Fermented, Barrel-Aged Riesling - Magnum
  • $90.00

91 PTS - Rick VanSickle
“Heaven is deep, rich and so different from anything I have tasted that it defies description. Certainly there’s orange peel, spice, apple skin, stony minerality and some reductive notes on the nose, but also underlying citrus pith. Such beautiful texture on the palate and defined by its minerality and vibrancy on the finish. Earth shows Mandarin orange, clementine and lemon pith on the nose with reductive orange notes, rousing citrus, minerals, wonderful texture and verve on the palate. Crazy good, thought provoking and unlike anything anyone is doing (or dares to attempt) with Riesling in Ontario.”
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Harvested on October 19th, 2017 from the Hughes Vineyard in Niagara. Fermented naturally on skins for 13 days prior to pressing. As the wine fermented the skins were punched down daily for gentle extraction. After the wine was pressed, it was put to a neutral older barrel (006) for 11 months before bottling using gravity without any filtration or fining.
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An austere and conservative Riesling this wine has loads of fresh citrus aromatics.
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VQA Lincoln Lakeshore VQA
Cases Produced: 20
Winemaker: Mackenzie Brisbois
Grower: Ed Hughes
Harvested: October 19, 2017
Yields: Approx. 2.0 Tonnes/Acre
Brix: 17.8
Sugar Level: 4.5g/L
Alcohol: 9.4%
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ONTARIO-WIDE SHIPPING: 1-12 Bottles: $15; 13-24 Bottles: $20

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