Fruit was hand harvested from our estate vineyard on October 12, 2017. Grapes were destemmed into open top barrels and cold soaked for 3 days. Fermented naturally until dryness with punch downs twice daily. Pressed after 2 weeks on the skins and allowed to settle before being put to barrel. Aged for 10 months in French oak - 40% of which new.
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A bright and richly perfumed County Pinot Noir. Notes of allspice with layers of sour cherry and cranberry. Bright acidity and crisp minerality on the palate with a light tannin structure.
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VQA - Prince Edward County - VQA
Cases Produced: 50 cases
Winemaker: Mackenzie Brisbois
Grower: Trail Estate Winery
Harvested: October 12, 2017
Yields: Approx. 1 Tonnes/Acre
Brix: 20.7
Sugar Level: <3g/L
Alcohol: 11.5%