2017 Skin-Ferment Gewürztraminer

2017 Skin-Ferment Gewürztraminer

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92 Pts - Natalie MacLean
91 Pts - Rick VanSickle
It’s dry and austere on the palate, showing light tannins and structure with apricots, lychee, more spice and ginger, smoky undertones and wonderful mouth-watering acidity.
The fruit for this skin-ferment Gewürztraminer was hand-harvested and destemmed into stainless steel tanks then wild-fermented on skins using no temperature control. Punch-downs optimize extraction from the skins. Pressed after 16 days.
A tangy bouquet of limone from freshly-peeled oranges woven with delicate rose blossoms. The palate is layered with citrus fruit ending with an extra dry finish (5.3g/L residual) that carries waves of apricot and orange.VQA Four Mile Creek VQA
Cases Produced: 160
Grower: Greg Wertsch
Harvested: October 14, 2017
Yields: Approx. 3.0 Tonnes/Acre
Brix: 19.9
RS: 5.3g/L
Alcohol: 11.6%
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