{"product_id":"2018-skin-ferment-rielsing-unfiltered","title":"Library! — 2018 Skin-Ferment Riesling","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e91 PTS — John Szabo, MS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e“Part of a trilogy of skin-fermented rieslings aged in neutral wood from Trail Estate, this is the most classic “orange” wine of the lot, complete with the genre’s oxidative styling, wet hay, barley, honeyed dried fruit and marked (but not unpleasant) bitter citrus pith-almond flavours on the finish. It’s more of a tight, clay-based expression from the Hughes Vineyard in the Lincoln Lakeshore sub-region, near the cool shores of Lake Ontario. Acids are high, and at just 10.6% alcohol declared, you can be sure this is all natural, lean and real.”\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eFermented naturally on the skins of the grape for 12 days. This wine was pressed\u003cbr\u003eand put to neutral barrel for 5 months to age.\u003cbr\u003e\u003cbr\u003eDelicate citrus aromatics with hints of floral honey on the nose. A dry palate balanced by extended lees aging in neutral barrel. The wine finishes with soft\u003cbr\u003etannins and mouth-watering acidity.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eVQA Lincoln Lakeshore VQA\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eCases Produced: 60\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGrower: Ed Hughes\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHarvested: September 28, 2018\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eYields: Approx. 2.0 Tonnes\/Acre\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBrix: 18.4\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eRS: 4.7g\/L\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAlcohol: 10.6%\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Trail Estate Winery","offers":[{"title":"Default Title","offer_id":35401624682660,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/3147\/products\/Web-Product-Images_18SR_84742c03-b401-468a-af63-2f2ab26570f4.png?v=1762881695","url":"https:\/\/trailestate.com\/products\/2018-skin-ferment-rielsing-unfiltered","provider":"Trail Estate Winery","version":"1.0","type":"link"}