After pressing the Concord grapes for Supersonic, the grapes were put into a bin and recycled lees were put on top to ferment. Pressed after 4 days and allowed to ferment dry this wine had about 40 L of water added to it. Bottled with an addition of yeast and sugar in similar fashion to Champagne. An aimed pressure of 1.5bar.
Like a trip down memory lane the Concord flavours of the this piquette jump at you, sending you down a path of remembering childhood autumn in Ontario. A slight spritz and a lightness to the palate this wine-like thing is the perfect easy sipper.
Cases Produced: 50
Grower: Lipsitt, Trail Estate, Grimsby Hillside
Harvested: October, 2021
Yields: Approx. 3 Tonnes/Acre