Pipette Magazine is an independent (and ad-free) print magazine about natural wines, 3x/year.
The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography.
Issue 5 is beautifully illustrated throughout by Gianluca Cannizzo, ‘the natural wine pop artist.’
Issue 5 contains: several experimental winemakers. A couple on Wild Arc Farm in upstate New York are reviving piquette, a natural wine favoured by vineyard workers in France, made with ‘leftover, already-pressed wine pomace combined with water’. Along with their regular wines, Todd and Crystal make Piquette and sell it in cans.