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Is There A Local Disconnect?

Is there a real disconnect happening between what we mean by ‘local’ in food and ‘local’ in wine? Over the past week...

Soils: The Dirt on Wine

By: Mackenzie Brisbois Finally hoping I might dish some salacious materials about wines? Guess again! I’m just going ...

Yeast and Creaminess (In Sparkling)

By: Mackenzie Brisbois Where is yeast heaven? If I were a yeast I would head straight for the bottle of champagne and...

In Praise of the Versatility of Riesling

By: Mackenzie Brisbois, Alex Sproll If you cut a sommelier they will bleed Riesling. That is to say they really like ...

Cover Crops

With the conversion of our vineyard from a hilling-up vineyard to a geotextile vineyard, we began planting cover crop...

Organics

The following is an excerpt from our July Wine of the Month Club.Written by Mackenzie Brisbois.What Does Organic Grap...
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Terroir is not just the soils, but also the people, environment and making of every bottle. Each bottle you enjoy is validation of all the work we put in to the vineyard — and the community built around us. Join us in enjoying and exploring our local terroir!

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