Uncompromising Craft Wines in Our Prince Edward County Winery & Vineyard

We let nature guide the winemaking process at our Prince Edward County winery. Winemaker Mackenzie Brisbois aims for honesty inside the bottle—whether it be our Skin-Ferment Riesling, Orange Wine, Pét Nat Sparkling, soulfully complex Unfiltered Chardonnay, or barrel-aged varietals. We use wild ferments (indigenous yeasts) and leave many of our artisanal wines whole and unfiltered without the use of additional enzymes or tannins.

Each wine tells the story of site and vintage with unabashed honesty and is never the same year-to-year (nor should it be). Each wine should be surprising, textural and soulful; not predictable. We take this credo to heart and hold back a large ratio of past vintages in our library. As each wine ages, the artisanal nature of each wine becomes apparent. Visit our winery’s newly-opened warm, modern tasting space and try for yourself! Or join the wine club to have a selection of wines delivered to your doorstep at intervals of your choosing!

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News & Events

  • Wine of the Month Club - February

    This month we focus on skins, tannins and structure in reds and feature a special bottling of out forthcoming Barrel-Ferment Cab Franc Rosé! Get a sneak peak at this special single-barrel rosé. Shipping next week as part of our Wines of the Month Club!
    Wines included this month:
    2016 Wingfield Cabernet Franc
    2017 Estate Pinot Noir (Pre-Release)
    2018 Foxcroft Barrel Ferment Cab Franc Rosé (Pre-Release)
    About Wines of The Month
    Our Newest Wine Club is also our most eclectic!
    Each month, get a winemaker’s selection of wines picked with a theme in mind. Each selection may include our newest wines, a vertical of back vintages, or even other hard-to-find wines we like to drink.
    Only $110 (inclusive of shipping)
    Flexibility of choice in 1-, 3-, 6- & 12-month options.
    Upcoming Themes:
    March — Yeasts - Chardonnay and Traditional Method

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