Uncompromising Craft Wines in Prince Edward County
Our focus is single varietal, vineyard-focussed wines.
Our process is minimalist. Our wines are uncompromising and rich with character and structure.
Winemaker Mackenzie Brisbois employs wild-ferments whenever possible for their ability to build palate texture - whether it be a complex, soulful Unfiltered Chardonnay or knife-edge Skin- or Barrel-Fermented Riesling.
No one wine or vintage is ever the same (nor should they be). Each wine tells the story of the site and vintage with unabashed honesty and freshness. Visit our newly-opened warm, modern, tasting space and try for yourself!
And be sure to follow us or join our mailing list for updates to future releases below.
Saturday Feb 17th to Monday Feb 19th, visit us for our 3rd Annual Valentines Day / Family Day Weekend Brunch! Enjoy piping hot, freshly made Ice Riesling-Infused French Toast, fresh fruit and cream in our warm, modern, new space. Pair with a glass of our superlative 2017 Skin Contact Pét Nat Natural Sparkling, sit back and enjoy the vineyard view! Brunch will be served 10:00 am to 3pm (or until we run out!)
- French Toast - $10 all-in French Toast and Pét Nat - $16 all-in
Additional wines will be available for tasting from our regular menu (sampling or by-the-glass).