Uncompromising Craft Wines in Our Prince Edward County Winery & Vineyard
We let nature guide the winemaking process at our Prince Edward County winery. Winemaker Mackenzie Brisbois aims for honesty inside the bottle—whether it be our Skin-Ferment Riesling, Orange Wine, Pét Nat Sparkling, soulfully complex Unfiltered Chardonnay, or barrel-aged varietals. We use wild ferments and leave many of our artisanal wines whole and unfiltered without the use of additional enzymes or tannins.
Each wine tells the story of site and vintage with unabashed honesty and is never the same year-to-year (nor should it be). Each wine should be surprising, textural and soulful; not predictable. We take this credo to heart and hold back a large ratio of past vintages in our library. As each wine ages, the artisanal nature of each wine becomes apparent. Visit our winery’s newly-opened warm, modern tasting space and try for yourself! Or join the wine club to have a selection of wines delivered to your doorstep at intervals of your choosing!
And be sure to follow us or join our mailing list for updates to future releases below.
Just A Few of Our Small-Batch Wines…
News & Events
June 21, 2019
On the weekend of June 9th, we celebrated Five Years Open. And we celebrated as any winery should - sampling verticals of five vintages, past, present and future - followed by a big BBQ with some of the best PEC local fare!-We were proud to feature:Matte DeMille — for the BBQ meatsOutlet Food Co. — for shucking crates of oystersBloomfield Public House —for an epic house-made charcuterie boardPicnic PEC — for the freshest saladsFifth Town Cheese — for being our favourite local cheeseEnid Grace — for tasty treatsTyler Wilkinson and Co. — for the tunes all evening