Uncompromising Craft Wines in Our Prince Edward County Winery & Vineyard

We let nature guide the winemaking process at our Prince Edward County winery. Winemaker Mackenzie Brisbois aims for honesty inside the bottle—whether it be our Skin-Ferment Riesling, Orange Wine, Pét Nat Sparkling, soulfully complex Unfiltered Chardonnay, or barrel-aged varietals. We use wild ferments and leave many of our artisanal wines whole and unfiltered without the use of additional enzymes or tannins.

Each wine tells the story of site and vintage with unabashed honesty and is never the same year-to-year (nor should it be). Each wine should be surprising, textural and soulful; not predictable. We take this credo to heart and hold back a large ratio of past vintages in our library. As each wine ages, the artisanal nature of each wine becomes apparent. Visit our winery’s newly-opened warm, modern tasting space and try for yourself! Or join the wine club to have a selection of wines delivered to your doorstep at intervals of your choosing!

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News & Events

  • We Turn 5!

    On the weekend of June 9th, we celebrated Five Years Open. And we celebrated as any winery should - sampling verticals of five vintages, past, present and future - followed by a big BBQ with some of the best PEC local fare!
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    We were proud to feature:
    Matte DeMille — for the BBQ meats
    Outlet Food Co. — for shucking crates of oysters
    Bloomfield Public House —for an epic house-made charcuterie board
    Picnic PEC — for the freshest salads
    Fifth Town Cheese — for being our favourite local cheese
    Enid Grace — for tasty treats
    Tyler Wilkinson and Co. — for the tunes all evening

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