ACCOLADES
Risk taking. So f***ing clean and pure.
John Szabo, MS
In musical terms, [Trail] could be considered the Coltrane of winemaking, a disruptor of rules and exploring the outer edges of normalcy.
Rick VanSickle
Wine made in miniscule quantities by passionate, risk-taking people.
Michael Godel
Join us June 30th for a wild plant walk with Permaculturist/Herbalist Danette Steele.
• Discover our biodiverse ecological web.
• Get to know some local wild plants and their benefits.
• Learn how we produce beautiful wines.
Delicious snacks and a specially crafted wine cocktail are included!
TERROIR-DRIVEN NATURAL WINES
MONTHLY WINE CLUB / GIFT CARDS
A RESPECT FOR SITE
If you want to make really great wine that reflects where it comes from, you have to start with fruit that’s amazing. Low-intervention starts in the field with organic and wholistic practices in mind and working with other like-minded growers in PEC or Niagara. Each wine we craft reflects its own unique terroir.
ORANGE WINES: FLAVOUR & TEXTURE
Fermenting whites on skins from 2 weeks to 1 year can create beautiful texture, adding tannin and augmenting flavour. It’s a theme covered in Simon J Woolf’s book about Orange Wine: Amber Revolution. We are also one of only three Canadian wineries to be featured!
NO ADDITIONS, NO SUBTRACTIONS
“Great wines are not simple — the aromatics are complex, changing and opening with time, while the palate is layered, flavours are plentiful and finish long.”
— Mackenzie Brisbois