Uncompromising Craft Wines in Our Prince Edward County Winery & Vineyard

We let nature guide the winemaking process at our Prince Edward County winery. Winemaker Mackenzie Brisbois aims for honesty inside the bottle—whether it be our Skin-Ferment Riesling, Orange Wine, Pét Nat Sparkling, soulfully complex Unfiltered Chardonnay, or barrel-aged varietals. We use wild ferments and leave many of our artisanal wines whole and unfiltered without the use of additional enzymes or tannins.

Each wine tells the story of site and vintage with unabashed honesty and is never the same year-to-year (nor should it be). Each wine should be surprising, textural and soulful; not predictable. We take this credo to heart and hold back a large ratio of past vintages in our library. As each wine ages, the artisanal nature of each wine becomes apparent. Visit our winery’s newly-opened warm, modern tasting space and try for yourself! Or join the wine club to have a selection of wines delivered to your doorstep at intervals of your choosing!

And be sure to follow us or join our mailing list for updates to future releases below.

News & Events

  • Join the Harvest!

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    Help us in the Chardonnay Harvest of 2019, on Sunday, October 13th! Picking starts at 9 a.m. You will be provided with local County Sodas for refreshments during harvest and be rewarded with a farmer’s lunch around 1 p.m. Plus, be treated to past vintages of Chardonnay (and many other wines) too!
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    This is a family-friendly event. Please dress for the weather and remember no open-toed shoes. We’ll provide the tools — but if you have snips, it may be good to bring them.
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    RSVP here to help us plan and keep you informed of any date/weather changes. We’ll post any updates on our FB events page, so be sure to RSVP there.
    Thanks in advance!

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