We Are Looking For Good People
We are looking for 1 or possibly more interns to hep us this Fall. Prior cellar experience is preferred (the ability to pitch yeast though, is not) and we are open to both short and longer-term contracts. This will encompass many cellar tasks including:
• Sampling, harvesting, lab analyses, tracking & recording
• Receiving and processing fruit
• Cleaning and sanitizing equipment, bottling
Short Term contract options:
- Full Harvest: ~2 months September to mid-November (no accom. provided) with possibility to extend, based on season.
- Part Harvest: 2-3 week stages (accom. provided)
For full details, and to apply, please review full post on Wine Jobs Canada