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In Praise of the Versatility of Riesling

By: Mackenzie Brisbois, Alex Sproll If you cut a sommelier they will bleed Riesling. That is to say they really like ...

Cover Crops

With the conversion of our vineyard from a hilling-up vineyard to a geotextile vineyard, we began planting cover crop...

April WOTM: Who Put Forest Floor In My Glass?

By: Mackenzie Brisbois Where do all those tastes and aromas come from? Who put forest floor in my glass? In Jamie Go...

March WOTM: Oxygen

By Mackenzie Brisbois Oxygen is complicated. It can help, hinder, destroy, build! To simplify, let’s look at three ma...

February WOTM: Malolactic Fermentation

By: Mackenzie Brisbois Often called malo or MLF for short, malolactic fermentation is an optional technique employed...

SA x Trail Estate: Part 4 — Harvest Has Begun

Harvest 2022 has begun. We have carefully planned and plotted this amazing winemaking opportunity in South Africa. ...

SA x Trail Estate: Part 3

Written by: Mackenzie BrisboisThe Drift Farm Trail Estate will be making wine at Bruce Jack’s winery, The Drift. Loc...

SA X Trail Estate: Part 2

Written by Mackenzie Brisbois Scouting: Roodeberg Vineyard on Waaihoek RoadThe farm is located in the Breedekloof Wi...

SA X Trail Estate: Part 1

Written by Mackenzie Brisbois. Scouting: Silkbush Mountain Vineyard The farm is called Silkbush Mountain Vineyard and...

January 2022 — Pét Nat

I find Pét Nats fascinating for their purity — not in a conventional sense, but in a fruit-meets-fermentation-meets-palate-immediately sense.

Fronte-Snack: A Collaboration with The Grape Witches

In their words: Allow us to introduce you to a very special collaboration between Grape Witches and Prince Edward Cou...

Harvest 2021

An Afternoon of Harvest. Chardonnay Pick 2021. A Photo Essay by Ariel Shortt. If you would like to help us at the wi...
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