For one day only, we're opening up the cellar in this small-group, exclusive cellar tasting of wines direct from the barrel. Learn about the origins of the wines and about our minimalist small-batch winemaking process across skin-contact and barrel-ferment reds and whites. Taste wines in-progress and compare to their finished siblings with a specific emphasis on texture, acidity and flavour definition.
Saturday Feb. 16, 12pm, 2pm (full) and 3:30pm only. $20/pp RSVP required, 8ppl max.
Allow at least 45 minutes.
Are You a Wine Club Member?This event is FREE for Wine Club Members (max. 2 people/member). To book, simply email us with your desired time at firstname.lastname@example.org.
-Come in from the cold! Enjoy hot, icewine-drenched french toast, fresh fruit, maple cream and vineyard views in our warm, modern tasting space.-Optionally, pair it with any wine from our by-the-glass menu including our Pét Nat Sparkling or Wild-Ferment Riesling, for a perfect pairing.
Saturday & Sunday, Feb. 16-17, 10:30am - 3pm. $8/pp. Reserve your spot here!
See you at Trail Estate for Vinterfest 2019!
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