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Maple in The County - All Day Brunch

  - Once again, Saturday March 19 and Sunday March 20th, enjoy piping hot, freshly made Ice Riesling-infused French ...

3 Little Pigs, 3 Chefs, 3 Great Wines Fall Fest — September 19th!

- Mark your calendars! - Pork three ways by three great chefs: Local star Chef Elliot (The Hubb, Bloomfield), Chef D...

Charlotte Langley + Jamie Stunt + Wild Foragers Society

- Charlotte Langley (Scout Canning, Toronto), Jamie Stunt (Soif bar à vin, Gatineau) — and Canadian Culinary Champio...
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Terroir is not just the soils, but also the people, environment and making of every bottle. Each bottle you enjoy is validation of all the work we put in to the vineyard — and the community built around us. Join us in enjoying and exploring our local terroir!

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