On the weekend of June 9th, we celebrated Five Years Open. And we celebrated as any winery should - sampling verticals of five vintages, past, present and future - followed by a big BBQ with some of the best PEC local fare!
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We were proud to feature:
Matte DeMille — for the BBQ meats
Outlet Food Co. — for shucking crates of oysters
Bloomfield Public House —for an epic house-made charcuterie board
Picnic PEC — for the freshest salads
Fifth Town Cheese — for being our favourite local cheese
Enid Grace — for tasty treats
Tyler Wilkinson and Co. — for the tunes all evening