• We Turn 5!

    On the weekend of June 9th, we celebrated Five Years Open. And we celebrated as any winery should - sampling verticals of five vintages, past, present and future - followed by a big BBQ with some of the best PEC local fare!
    We were proud to feature:
    Matte DeMille — for the BBQ meats
    Outlet Food Co. — for shucking crates of oysters
    Bloomfield Public House —for an epic house-made charcuterie board
    Picnic PEC — for the freshest salads
    Fifth Town Cheese — for being our favourite local cheese
    Enid Grace — for tasty treats
    Tyler Wilkinson and Co. — for the tunes all evening
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