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Products
- Winter Classic Pack
- Winter Juicy Pack
- Winter County Pack
- Valentine’s Mixed Pack — Fancy
- Valentine’s Mixed Pack — Classic
- Valentine’s Mixed Pack - Funky
- 2022 Supersonic
- Disgorgeous Zine
- Amber Revolution: How the World Learned to Love Orange Wines
- Sparkling Wine Stopper
- 2022 Field (of Dreams) Blend
- 2022 Piquette — Chardonnay, Peach & Thyme
- 2022 Piquette — Riesling & Lemon Basil
- 2022 Piquette — Cabernet Franc
- 2022 Piquette — Sauv Blanc/Muscat, Rhubarb & Lavender
- 2020 ‘Hedonism’ Cabernet Franc
- 2021 Soft Serve
- 2020 ‘Revival’ Pinot Noir
- 2021 Juicy Red
- 2021 Skin-Fermented Riesling ‘Cumulus’ - Block 510
- 2021 Skin-Fermented Riesling ‘Nimbus’ - Block 460 & 520
- 2021 Skin-Fermented Gewürztraminer
- 2021 Rosa Surf, 3-Pack
- Cuvée Saint Laurent by P.A. Soulière
- 2021 Pét Nat — White
- 2020 County Chardonnay
- 2020 Barrel-Ferment Riesling
- 2019 Cabernet Franc (Foxcroft Vineyard)
- 2021 Oh Julius - Orange Wine
- 2020 ORNG Orange Wine - 254 Days
- Pipette Magazine
- 2019 County Chardonnay ‘V4’
- Cuvée Roger 2022 - Maple Syrup
- Gift Card
- Monthly Wine Club
- 2021 Pét Nat 6-Pack
- 2022 Piquette — Concord & Rosemary
Collections
Blog Posts
- Filtering. Oh Why?
- September WOTM: Picking Decisions
- April WOTM: Who Put Forest Floor In My Glass?
- On Permaculture and Closing the Loop
- Oak Flavour Compounds
- Yeast and Creaminess (In Sparkling)
- Soils: The Dirt on Wine
- In Praise of the Versatility of Riesling
- What is Piquette?
- Pinot Noir: The Heartbreak Grape
- Ageing Orange Wines
- March WOTM: Oxygen
- February WOTM: Malolactic Fermentation
- SA x Trail Estate: Part 4 — Harvest Has Begun
- SA x Trail Estate: Part 3
- Cover Crops
- Seasonal Winery Staff (Retail)
- Assistant Winemaker (Cellar/Vineyard)
- Harvest 2021
- SA X Trail Estate: Part 2
- SA X Trail Estate: Part 1
- Orange Wine
- Organics
- What is Racking?
- Fronte-Snack: A Collaboration with The Grape Witches
- January 2022 — Pét Nat
- FLAVOUR & TEXTURE
- No Additions, No Subtractions
- Four Medals at National Wine Awards
- Join the Harvest!
- We Turn 5!
- Terroir Tastings: Three Winemaker/Vintner-led Structured Tastings
- Tuesday is Market Day!
- Winemaker’s Dinner - North + Navy, Apr 30th
- Vintner’s Dinner, April 12th
- Wine of the Month Club - February
- Join us for Vinterfest 2019, Feb. 16 & 17!
- You Say You Want A Revolution? Skin-Fermented Riesling: November Wines of the Month
- September Wines of the Month - Cabernet Franc
- April Wines of the Month - The Many Sides of Riesling
- Amber Revolution: How the World Learned to Love Orange Wine
- October #WOTM: Riesling
- August Wines of The Month: Lo-Fi Bubbles!
- July is Chardonnay Month!
- Wines of The Month! June Edition
- Review: 2016 Barrel-Ferment Riesling, Foxcroft Vineyard — 92pts
- Winemaker's Dinner — March 28th
- Valentines/Family Day All-Day Brunch
- Pét-Nat: A Wine First Made By French Monks Renewed
- Winemakers' Dinner - November 16th
- Help Us Harvest!
- Join Us at i4c!
- Trail Estate and Jamie Kennedy Dinner Series - Saturday, July 15th
- The Throwback Technique of Skin-Fermented Whites
- Winemaker Tours & Structured Tastings
- Come Plant With Us!
- Review by Natalie Maclean - 2013 Pinot Noir Reserve
- Winemaker's Dinner at Wellington Gastopub, Ottawa, April 8th
- 5 Courses, 5 Wines at The Peasant Table, Toronto, April 1st
- "March of Wines" at Hubb Eatery Starts March 10th!