2017 Riesling (Barrel-Ferment) - VQA

Trail Estate Winery

2017 Riesling (Barrel-Ferment) - VQA
  • $35.00

This wine boasts an energetic nose of citronella entwined with fresh peaches and
wet rocks. The palate is luscious from extended time on lees and carried through to
the finish with lively acidity.
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Pressed and cold settled without the use of any enzymes. The 2016 Riesling was pulled from barrel and the 2017 was put to barrel to keep the same yeast and
malolactic culture alive. Fermentation did not reach dryness until the summer of
2018. Malolactic completed soon after. Aged in oak for 10 months.
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VQA Twenty Mile Bench VQA
Cases Produced: 140
Winemaker: Mackenzie Brisbois
Grower: Craig Wismer (Foxcroft Vineyard)
Harvested: October 23, 2017
Yields: Approx. 2.5 Tonnes/Acre
Brix: 20.7
Sugar Level: 3.1g/L
Alcohol: 11.7
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ONTARIO-WIDE SHIPPING: 1-12 Bottles: $15; 13-24 Bottles: $20

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