Fermented naturally with natural malolactic. Racked out of barrel after 10 months and bottled unfined and unfiltered. We didn’t want to add more sulphurs (25ppm is enough for anyone!), so this was bottled early with results in some natural effervescence.
Such a happy, balanced wine. Aromatics of apricot, peach blossom and honey around a solid citrus core. Finishes near-dry with zippy acidity and ... refreshing spritz!
VQA Twenty Mile Bench VQA
Cases Produced: 150
Grower: Craig Wismer (Foxcroft Vineyard)
Harvested: September 18, 2020
Yields: Approx. 2.5 Tonnes/Acre