Chardonnay
Trail Estate and Jamie Kennedy Dinner Series - Saturday, July 15th
Continuing in the summer of 2017, Chef Jamie Kennedy shares the beauty and bounty of his farm in Hillier, Prince Edw...
Winemaker Tours & Structured Tastings
We invite you to get ‘behind-the-scenes’ and learn more about small-batch craft winemaking. Choose from full-day hand...
Visit us at Savvy's County In The Capital
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On April 8th, we are proud to join other great PEC wineries at County In The Capital event in Ottawa. County In ...
Visit us at The Gourmet Food and Wine Expo, November 20-23
Trail Estate Winery is happy to announce that we'll expand the PEC presence by exhibiting at the Gourmet Food and Win...
Join Us for TASTE Community Grown, Sept. 27th
PEC's best exposition of local food and wine takes place this Saturday, September 27th (11am-6pm) at Picton's beautif...
Our Wines Now At Barque Smokehouse, Toronto
Barque Smokehouse restaurant which Joanne Kates of the Globe and Mail called the "best barbecue in the west (end of T...
Joe Hache Reviews Trail Estate in the Picton Gazette
This week's Gazette features an article on Trail Estate Winery and some of our wines. We are happy to hear more posit...
Trail Estate Wines Reviewed in Uncork Ontario
The first review is in courtesy of Uncork Ontario! You can read it here: http://uncorkontario.com/2014/05/31/trail-es...
Thanks for a Great Opening Weekend
A special thanks to all those who stopped by this past weekend.
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We know we are a bit out of the way down some grave...
Getting Ready for Opening on May 31st
We are thrilled to announce that we are finally ready to open our door – the bright yellow one – to the public this w...
Wrapping it up
There's always something great about wrapping something. Late last week we (finally) printed our labels and we can't ...
The Cork vs. Screw Cap Debate
Its early March and still deep in winter, yet our opening draws nearer as we are getting ready to start bottling. Its...