Pét-Nat: A Wine First Made By French Monks Renewed

- Sparkling wine has long been the cultural treat for success & celebration. One of the longest-standing methods...

Visit us at The Gourmet Food and Wine Expo, November 20-23

Trail Estate Winery is happy to announce that we'll expand the PEC presence by exhibiting at the Gourmet Food and Win...

Our Wines Now Available at Drake Devonshire Inn

We are happy to announce that our White Blend is now on the menu! Its a delicious blend of Riesling and Gewürztramine...

What to Drink for Thanksgiving?

White wine for white meat? It need not always be. - Over the past couple weeks - and especially so at TASTE last ...

Our Wines Now At Barque Smokehouse, Toronto

Barque Smokehouse restaurant which Joanne Kates of the Globe and Mail called the "best barbecue in the west (end of T...

Our Wine Now Available at East & Main, Wellington

Our (Riesling/Gewurztraminer) White Blend is now available at East & Main Bistro in Wellington. East and Main fea...

Joe Hache Reviews Trail Estate in the Picton Gazette

This week's Gazette features an article on Trail Estate Winery and some of our wines. We are happy to hear more posit...

Trail Estate Wines Reviewed in Uncork Ontario

The first review is in courtesy of Uncork Ontario! You can read it here: http://uncorkontario.com/2014/05/31/trail-es...
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