On Tuesday, October 27th, we attended Eat to the Beat! It's the only event in Canada that exclusively features the talent of 60 female chefs – women supporting women through the challenges that come with a breast cancer diagnosis.
Guests had the opportunity to enjoy savoury and sweet dishes at 60 stations along with wine, beer and a selection of non alcoholic libations from 20 of the finest beverage purveyors — including Trail Estate! We showcased our 2014 Riesling as well as our just-released 2013 Cabernet2.
Eat to the Beat has raised more than $3.7 million for Willow Breast & Hereditary Cancer Support.
More information on the event and cause can be found here.