Trail Estate and Jamie Kennedy Dinner Series - Saturday, July 15th

Continuing in the summer of 2017, Chef Jamie Kennedy shares the beauty and bounty of his farm in Hillier, Prince Edw...

Winemaker Tours & Structured Tastings

We invite you to get ‘behind-the-scenes’ and learn more about small-batch craft winemaking. Choose from full-day hand...

Maple in The County - All Day Brunch

  - Once again, Saturday March 19 and Sunday March 20th, enjoy piping hot, freshly made Ice Riesling-infused French ...

An Evening of Wine & Chocolate At The Vintage Conservatory, Toronto

Valentine's Day is around the corner! There is no better time to indulge in and gift chocolate, than this special oc...

Twas the night before Christmas...

Twas the night before Christmas and all through the winery, not a wine was fermenting, not even the Franc. The barrel...

Gourmet Food and Wine Expo - Nov 20

We're coming to Toronto! Friday November 20, we'll be at the Gourmet Food and Wine Expo! We'll be sampling some of ou...

60 Female Chefs, One Worthy Cause. And Wine!

On Tuesday, October 27th, we attended Eat to the Beat! It's the only event in Canada that exclusively features the ta...

3 Little Pigs, 3 Chefs, 3 Great Wines Fall Fest — September 19th!

- Mark your calendars! - Pork three ways by three great chefs: Local star Chef Elliot (The Hubb, Bloomfield), Chef D...

What a Lunch!

Thanks for all who joined us - we had almost a full house for this event - and what a lunch it was! Such beautiful, f...

Charlotte Langley + Jamie Stunt + Wild Foragers Society

- Charlotte Langley (Scout Canning, Toronto), Jamie Stunt (Soif bar à vin, Gatineau) — and Canadian Culinary Champio...

A Taste of The Manse

- July 25, 2015 - 11am-5pm - We are thrilled to welcome Chris Wylie, Chef at the beautiful Manse Boutique Inn, Picto...
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