Pork three ways by three great chefs: Local star Chef Elliot (The Hubb, Bloomfield), Chef Derek (Le Chien Noir, Kingston) and Chef Brad (Rare Grill House, Peterborough), provide their take on this tasty animal — each with wine pairing.

Live music by WHAO NELLIE!

A portion of the proceeds in support of the John Della Bosca Award in cooperation with Slow Food.

Ticket only $30/pp if purchased before September 12th; $35 thereafter.