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Mark your calendars!
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Pork three ways by three great chefs: Local star Chef Elliot (The Hubb, Bloomfield), Chef Derek (Le Chien Noir, Kingston) and Chef Brad (Rare Grill House, Peterborough), provide their take on this tasty animal — each with wine pairing.
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Live music by WHAO NELLIE!
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A portion of the proceeds in support of the John Della Bosca Award in cooperation with Slow Food.
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Ticket only $30/pp if purchased before September 12th; $35 thereafter.
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