3 Little Pigs, 3 Chefs, 3 Great Wines Fall Fest — September 19th!

- Mark your calendars! - Pork three ways by three great chefs: Local star Chef Elliot (The Hubb, Bloomfield), Chef D...

What a Lunch!

Thanks for all who joined us - we had almost a full house for this event - and what a lunch it was! Such beautiful, f...

Charlotte Langley + Jamie Stunt + Wild Foragers Society

- Charlotte Langley (Scout Canning, Toronto), Jamie Stunt (Soif bar à vin, Gatineau) — and Canadian Culinary Champio...

A Taste of The Manse

- July 25, 2015 - 11am-5pm - We are thrilled to welcome Chris Wylie, Chef at the beautiful Manse Boutique Inn, Picto...
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