News / dinner

  • Winemaker’s Dinner - North + Navy, Apr 30th

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    Join us at North + Navy in Ottawa, April 30th for a special Winemaker’s Dinner with winemaker Mackenzie Brisbois!
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    Six wines will be paired with a Northern Italian menu-in-the-works, and it’s North + Navy. Translation: sure to be delicious!
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    We’re looking to be a part of this epic event and tickets for the evening are limited. Mackenzie is also looking forward to share some of our newest, most esoteric wines and futures pricing will be available for some of the pre-release wines poured.
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    For tickets, please contact North + Navy at hello@northandnavy.com
  • Vintner’s Dinner, April 12th

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    Join us at AquaTerra in Kingston, April 12th for a special Vintner’s Dinner!
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    Four wines will be paired with a four-course menu. The menu is in the works, but it’s sure to be delicious!
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    This event is part of Corks and Forks — Kingston’s first annual International Wine Festival designed for the wine enthusiast as well as the restaurant and hospitality industry. Corks & Forks will offer seminars, panel tastings, master classes and innovative culinary experiences while showcasing winemakers and winery owners from around the world.
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    We’re looking to be a part of this great event and tickets for the evening are very limited — with seating limited to 15.
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    For tickets, please click here.
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    Corks and Forks runs April 12-14 and includes a full day of programing including two public tastings on Friday and Saturday Evening. Full details here.
  • Our Wines Now Available at Drake Devonshire Inn

    We are happy to announce that our White Blend is now on the menu! Its a delicious blend of Riesling and Gewürztraminer – crisp, aromatic & flavourful and with a touch of sweetness (though never sweet) – its as polished as the views are!
  • What to Drink for Thanksgiving?

    White wine for white meat? It need not always be.
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    Over the past couple weeks - and especially so at TASTE last weekend - we've had quite a few people suggest our rosé would be a great food wine for Thanksgiving.
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    Our 2013 100% Pinot Noir Rosé is quite refreshing in its own right, and has lots of acidity to be a great food wine. It has loads of flavours we associate with the season - berries, honey, etc., all wrapped in a classy, clean-drinking style that, we would go so far to say, poultry and cranberries were made for.
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    What’s your favourite Thanksgiving food-wine combo? Tweet us @TrailEstateWine
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    2013 100% PINOT NOIR ROSÉ
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    “Pink Champagne”
    Konrad Ejbich
    “…Strawberry and raspberry…with loads of acidity…finishes crisp with a lengthy rhubarb and currant note.”
    Shawn McKormick, Uncorkontario.com
    “…Medium to fullbodied. Mouth freshening acidity on the finish. A good food wine. 88+
    Tony Aspler

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