News
FLAVOUR & TEXTURE
Orange Wines
By: Mackenzie Brisbois, Winemaker
Out with the old and in with the… even older? Orange wine, amber wine ...
NO ADDITION, NO SUBTRACTIONS
Low-Intervention Winemaking
By: Mackenzie Brisbois, Winemaker
The idea of selecting yeast has never appealed to me. ...
Join the Harvest!
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Help us in the Chardonnay Harvest of 2019, on Sunday, October 13th! Picking starts at 9 a.m. You will be provided ...
Four Medals at National Wine Awards
Each wine award show has its merits. Some focus on and celebrate local, while others cast the net further afield and ...
We Turn 5!
On the weekend of June 9th, we celebrated Five Years Open. And we celebrated as any winery should - sampling vertical...
Terroir Tastings: Three Winemaker/Vintner-led Structured Tastings
During Saturday May 18th and Sunday May 19th— and part of the Terroir On The Move Wine Festival — join us for specia...
Tuesday is Market Day!
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This year, we’ll be back at Trinity Bellwoods Farmers’ Market, Toronto. The market runs every Tuesday 3-7pm May t...
Winemaker’s Dinner - North + Navy, Apr 30th
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Join us at North + Navy in Ottawa, April 30th for a special Winemaker’s Dinner with winemaker Mackenzie Brisbois!
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Vintner’s Dinner, April 12th
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Join us at AquaTerra in Kingston, April 12th for a special Vintner’s Dinner!
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Four wines will be paired with a fo...
Wine of the Month Club - February
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This month we focus on skins, tannins and structure in reds and feature a special bottling of out forthcoming Ba...
Join us for Vinterfest 2019, Feb. 16 & 17!
Winemaker’s Cellar Tasting
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For one day only, we're opening up the cellar in this small-group, exclusive cellar ta...
You Say You Want A Revolution? Skin-Fermented Riesling: November Wines of the Month
You say you want a revolution? -Perhaps it is time you checked out Amber Revolution by Simon J Woolf. It is only the...