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Pét-Nat: A Wine First Made By French Monks Renewed

- Sparkling wine has long been the cultural treat for success & celebration. One of the longest-standing methods...

Winemakers' Dinner - November 16th

- Join our Winemaker, Mackenzie Brisbois at the Ottawa's Wellington Gastro Pub, Thursday November 16th, for a specia...

Help Us Harvest!

- Join us in the vineyard Sunday Oct 1st and Sunday Oct 8th to help us harvest! Picking starts at 9am (coffee will b...

Trail Estate and Jamie Kennedy Dinner Series - Saturday, July 15th

Continuing in the summer of 2017, Chef Jamie Kennedy shares the beauty and bounty of his farm in Hillier, Prince Edw...

Join Us at i4c!

This summer, join us in Niagara as we gather with some of the world's best Chardonnay producers together at i4c (The ...

Winemaker Tours & Structured Tastings

We invite you to get ‘behind-the-scenes’ and learn more about small-batch craft winemaking. Choose from full-day hand...

Come Plant With Us!

- Saturday June 11th, 9am-3pm we'll be adding to our vineyards. Join us as we plant our Pinot Noir and Chardonnay vi...

Review by Natalie Maclean - 2013 Pinot Noir Reserve

We're thrilled to have received this latest review! If you were lucky enough to get a bottle of this single barrel re...

Winemaker's Dinner at Wellington Gastopub, Ottawa, April 8th

- Join our Winemaker, Mackenzie Brisbois at the Ottawa's Wellington Gastro Pub, this Friday, April 8th for a special...

5 Courses, 5 Wines at The Peasant Table, Toronto, April 1st

Its been quite a busy few months. Lots has been happening getting the new wines ready for bottle. We have some excit...

Maple in The County - All Day Brunch

  - Once again, Saturday March 19 and Sunday March 20th, enjoy piping hot, freshly made Ice Riesling-infused French ...

"March of Wines" at Hubb Eatery Starts March 10th!

- March 10th to 13th, enjoy some of the best dining in The County at The Hubb Eatery in Bloomfield. Feast on a Pri...
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