News

  • "March of Wines" at Hubb Eatery Starts March 10th!

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    March 10th to 13th, enjoy some of the best dining in The County at The Hubb Eatery in Bloomfield. Feast on a Prix Fixe menu of Carrot Cardamom Puree, Charred Octopus Chop Salad, Ontario Bison, Black Pepper Spaghetti carefully paired with our wines!
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    Which wines you ask? Wine pairings will include a selection of:
    • Ice Riesling
    • Riesling
    • Gamay Noir (In a County Debut!!!)
    • Pinot Noir Rosé (Just Released!)
    • Barrel-Aged Chardonnay
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    To book your table, simply call 613-393-3301!
  • An Evening of Wine & Chocolate At The Vintage Conservatory, Toronto

    Valentine's Day is around the corner! There is no better time to indulge in and gift chocolate, than this special occasion.
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    This Thursday, Feb 11th., come explore a selection of the well known Brix chocolate paired with some of our newest releases. Meet the winemaker, Mackenzie Brisbois, and learn more about the history and techniques used for each wine.
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    This event, organized by The Cellar Sisters, takes place in one of Toronto's best private wine cellars.
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      Reserve your tickets here.
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    Note: the formal pairing and tasting will begin at 6:30 p.m. sharp.
  • County Collective: Winter Edition

    January 26th, we join The Grange and Traynor Vineyards at the Ontario Wine Society's County Collective tasting at Quince Bistro, Toronto.
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    We'll be featuring a pair of wines just-released - Pinot Noir Rosé and a fantastic, dark and tasty Gamay. All wines will be paired with perfectly paired cocktail bites. Guests may also order their favourite wines for delivery.
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    WINE LIST
    2013 Chardonnay ($32.00)
    2013 Cabernet (Cab Franc/Cab Sauv) ($39.00)
    2014 Riesling ($23.95)
    2014 Pinot Noir Rose ($21.95)
    2014 Gamay Noir ($25.95)
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    FOOD MENU
    Shrimp pot stickers, ginger soy sauce • Mini Prosciutto & provolone paninis • Herb & Gruyère profiteroles • Seared Albacore tuna tostada, tomatillo salsa • Chicken croquettes, Dijon • Stuffed Beef tartar and curried chicken salad profiteroles • Marinated olives
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  • Twas the night before Christmas...

    Twas the night before Christmas and all through the winery, not a wine was fermenting, not even the Franc.
    The barrels were stacked by the winemaker with care, in hopes that oak ageing would make them out fare.
    The Rieslings were nestled all snug in their tanks, while visions of customers all giving thanks;
    The 2015 vintage in glory, and our team all a-smile, had just settled down to vacation awhile.
    As we opened our bottles and poured it around, you could hear through the vines a beautiful sound, "Happy Christmas to all, and to all a good night"
  • Wassail Starts This Weekend… Bring Your Voices!

    Wassail is a unique County wine celebration celebrating the burying of the vines and the onset of Christmas Season! It’s time to party and everyone is invited!
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    Download the songbook at the link below. Arrive singing a seasonal tune and be treated to a free sample of wine, plus our own homemade Christmas Cookies! These sold out last years and are as delicious as ever!
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    And, if you are looking for a gift for wine-lovers on your list: consider wine! Purchase any 3 bottles plus an Ice Riesling and we'll ship it anywhere in Ontario — for free! (Feel free to include a personalized message. Use code Christmas15)
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    Bus tickets, passports and yes, songbooks, are available here.
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    Wassail takes place the last two weekends of November and first weekend of December.
  • Gourmet Food and Wine Expo - Nov 20

    We're coming to Toronto!
    Friday November 20, we'll be at the Gourmet Food and Wine Expo!
    We'll be sampling some of our new releases including our 2013 Barrel-Aged Chardonnay and 2013 Cabernet2 — each aged about 18 months in barrel and drinking beautifully.
    Reserve your tickets here.
    We look forward to seeing you - we'll be at the Prince Edward County booth!
  • Outstanding in Their Fields - November 19th

    We're happy to share an evening of wine tasting and good vibes with other great Ontario wineries at Savvy Company's taste-and-buy event Nov 19th!
    Mackenzie, our winemaker, will be pouring a selection of wines which we think are fantastic additions to your Holiday collections. Each wine is distinct, beautifully balanced, and pairs well with food.

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    We'll be featuring:

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    TICKETS:
    The event takes place on the revolving floor of the Ottawa Marriott Hotel. This 27th floor venue adds great views to the mix!  Event starts at 7pm and tickets can be purchased here.
  • 60 Female Chefs, One Worthy Cause. And Wine!

    On Tuesday, October 27th, we attended Eat to the Beat! It's the only event in Canada that exclusively features the talent of 60 female chefs – women supporting women through the challenges that come with a breast cancer diagnosis.
    Guests had the opportunity to enjoy savoury and sweet dishes at 60 stations along with wine, beer and a selection of non alcoholic libations from 20 of the finest beverage purveyors — including Trail Estate! We showcased our 2014 Riesling as well as our just-released 2013 Cabernet2.
    Eat to the Beat has raised more than $3.7 million for Willow Breast & Hereditary Cancer Support.
    More information on the event and cause can be found here.
  • TASTE Community Grown This Weekend!

    We're happy to attend TASTE together with many great County restaurants. We'll be sampling some of our new wine releases such as:
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    • Single-barrel Pinot Noir Reserve
    • Cabernet2 (Cab Franc/Cab Sauv Blend)
    • Barrel-Aged Chardonnay
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    Wines will be available for sale. Take a bottle or two home!
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    TASTE is happening THIS Saturday at the Crystal Palace in Picton. Tickets are 50% sold out and are available here.
  • 3 Little Pigs, 3 Chefs, 3 Great Wines Fall Fest — September 19th!

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    Mark your calendars!
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    Pork three ways by three great chefs: Local star Chef Elliot (The Hubb, Bloomfield), Chef Derek (Le Chien Noir, Kingston) and Chef Brad (Rare Grill House, Peterborough), provide their take on this tasty animal — each with wine pairing.
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    Live music by WHAO NELLIE!
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    A portion of the proceeds in support of the John Della Bosca Award in cooperation with Slow Food.
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    Ticket only $30/pp if purchased before September 12th; $35 thereafter.
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