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FLAVOUR & TEXTURE
Orange Wines
Out with the old and in with the… even older? Orange wine, amber wine or skin fermented wine are all nam...
We Turn 5!
On the weekend of June 9th, we celebrated Five Years Open. And we celebrated as any winery should - sampling vertical...
You Say You Want A Revolution? Skin-Fermented Riesling: November Wines of the Month
You say you want a revolution? -Perhaps it is time you checked out Amber Revolution by Simon J Woolf. It is only the...
Amber Revolution: How the World Learned to Love Orange Wine
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...And we're in it!
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“Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revol...
October #WOTM: Riesling
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This month we focus on Riesling and compare our Barrel Ferment Riesling with that of iconoclastic German winemaker...
August Wines of The Month: Lo-Fi Bubbles!
The heat of the August sun calls for some lo-fi refreshment!
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This month as part of the Wines of The Month, we ex...
July is Chardonnay Month!
Later this week, Chardonnay enthusiasts (ourselves included) gather in Niagara for the International Cool Climate ...
The Throwback Technique of Skin-Fermented Whites
Starting with the 2015 vintage we embraced our mission of making small-batch wines, by crafting an ultra premium Skin Fermented White Wines. These white wines were produced with an adaptation on a thousand-year old winemaking method by leaving the fermenting juice in contact with the skins for a longer period than is normal in modern-day winemaking. These wines are fresh, elegant, and are strictly reflective of their terroir.
Pét-Nat: A Wine First Made By French Monks Renewed
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Sparkling wine has long been the cultural treat for success & celebration. One of the longest-standing methods...
Winemaker Tours & Structured Tastings
We invite you to get ‘behind-the-scenes’ and learn more about small-batch craft winemaking. Choose from full-day hand...
Maple in The County - All Day Brunch
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Once again, Saturday March 19 and Sunday March 20th, enjoy piping hot, freshly made Ice Riesling-infused French ...
The Cork vs. Screw Cap Debate
Its early March and still deep in winter, yet our opening draws nearer as we are getting ready to start bottling. Its...