• Our Chardonnay Now Available at Marisol Restaurante, Kitchener

    We're happy to announce our first restaurant to carry our wines in southwestern Ontario - Marisol in downtown Kitchener.
    Headed by chef Jeff Ward, Marisol Restaurante specializes in fresh, simple food with meticulous attention to detail – "flavours and aromas that warm the heart and nourish the body".
    Try their halibut or scallops with our '13 Unoaked Chardonnay! Marisol Restaurante is open Monday to Saturday.
  • Our Wines Now At Barque Smokehouse, Toronto

    Barque Smokehouse restaurant which Joanne Kates of the Globe and Mail called the "best barbecue in the west (end of Toronto)" - I can confirm, as I've been there often!!! - is now featuring the 2013 Trail Estate Unoaked Chardonnay. It drinks light and crisp and is a perfect match for their modern take on barbecue. Open daily at 299 Roncesvalles Avenue in Toronto.
  • Our Wine Now Available at East & Main, Wellington

    Our (Riesling/Gewurztraminer) White Blend is now available at East & Main Bistro in Wellington. East and Main features some of the best fare, in the classic comfort food bent, the County has to offer - courtesy of chef Lili Sullivan. Try our White Blend with their awesome grilled cheese or chicken sandwich at lunch, or local pickerel or pork tenderloin at dinner. East & Main is open Wednesday to Sunday. For additional info, please visit
  • Konrad Ejbich: "Pink Champagne"!

    Here's one a week old. Proof Twitter happens when I'm not watching it :)
    Trail Estate Winery - Tweet Review for Rose Wine
  • Joe Hache Reviews Trail Estate in the Picton Gazette

    This week's Gazette features an article on Trail Estate Winery and some of our wines. We are happy to hear more positive reviews! We are open each weekend - and longer on holiday weekends - we invite you to try for yourself!
    Read the article in the Picton Gazette, page 14 here!
    You can also follow Joe's wine blog and learn about some of our neighbour wineries
    (yes, our video is coming).
  • Trail Estate Wines Reviewed in Uncork Ontario

    The first review is in courtesy of Uncork Ontario! You can read it here:
  • Thanks for a Great Opening Weekend

    A special thanks to all those who stopped by this past weekend.
    We know we are a bit out of the way down some gravel road, but glad you made the trek! We hope you enjoy our wines and look forward to your feedback and suggestions. Please do not hesitate to email them to
    Also, be sure to follow us on Twitter and Facebook for updates and news.
    Welcome to Trail Estate Winery - Assorted Wines for Tasting
  • Getting Ready for Opening on May 31st

    We are thrilled to announce that we are finally ready to open our door – the bright yellow one – to the public this weekend. Feel free to drop by for a taste. This is a sneak peak inside – though missing some final details.
    We'll be open every weekend during the summer season.
    Our hours are Saturday and Sunday 11:30am to 6pm, as well as Holiday Mondays and Canada Day.
    Table and Barrels at Trail Estate Winery
  • Wrapping it up

    There's always something great about wrapping something. Late last week we (finally) printed our labels and we can't wait to peel them off their rolls and put them where they should be. Its not quite gift wrap per say, but we'll happily make do!

    Packaging Materials - Trail Estate Winery
  • The Bottling Has Started

    We're excited to announce that we have started bottling our first vintage! We started last weekend with our Pinot Noir Rosé. It looks stunning and should taste even better. Its a classic all-pinot noir rose (with Niagara grapes grown by Ed Hughes) with beautiful balance and notes of strawberry throughout. It will be ready for tasting when we open in May. Stay tuned for opening details! 105 cases produced.
    Trail Estate Rose Wine

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