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July 25, 2015 - 11am-5pm
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We are thrilled to welcome Chris Wylie, Chef at the beautiful Manse Boutique Inn, Picton, to bring his culinary skills to the Trail! This is your exclusive opportunity to sample Chris's curing and smoking skills that are normally available only to guests at the Inn! See and sample all that he can do with a bit of skill, flair, and a BBQ!
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Riesling Release: while here, sample the forthcoming release of our 2014 Riesling!
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This is a cash event, but space is limited! Reserve your seat here.