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Charlotte Langley (Scout Canning, Toronto), Jamie Stunt (Soif bar à vin, Gatineau) — and Canadian Culinary Championships Silver Medalist — along with Rebecca Lamb of the Wild Foragers Society come together for an August weekend of culinary adventure! Join us for Lunch on Saturday August 22nd for a farm-style lunch where each dish will be paired with one of our new upcoming wines (some not yet otherwise available. $40/pp*.
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A portion of proceeds in support of the John Della Bosca Award in cooperation with Slow Food.
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August 22, 2015 - 12-3pm — Reserve your Tickets.
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Its sure to be a culinary event not to be missed!
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*Wine Club members enjoy discounted rate of $35