We are thrilled with our Baco crop harvested yesterday - especially considering how things started. An epically cold winter did some damage to be sure, but some handy trimming by JR, Nata's ongoing tending of them and a moderate growing season ended up producing a decent crop after all. Brix levels are around 22 - which is not quite as high as we've had in the County in past years - but all things considered we'll take it!
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Needless to say, we can't wait to bottle this one! (But we'll wait).